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Liquid Crystal Thermometer
If kombucha captivates you
leading to less effective draft cleaning and sanitization
Ready to bottle in 4 weeks
White Labs WLP566 - Belgian Saison II Ale Yeast Wine Equipment Liquid Crystal ThermometerWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F
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